From the renowned Los Angeles chefs, experience the mouth watering selection of American and Authentic Mexican food in Southern California at Godttis Restaurant in Downey, Ca
Godtti’s Night Club Downey is one of the tastiest Mexican Food spots in Downey, whose culinary inspiration stems from authentic Mexican-American cuisine that has been a staple of southern California for decades. Godtti’s takes traditional Mexican street-eats to a whole new level with fiery carne asada, tacos, and tapas grilled to perfection.
The late night menu termed “Bites” features appetizers, and full plates and everything from classic combinations to Mexican-American fusion. Their $1 tacos for Taco Tuesday are a local favorite as well as the $20 open bar with most drinks and any beer. The kitchen is open as long as the DJ is spinning, as the motto goes, which is from 9pm till late.
The atmosphere is best described as eclectic with a friendly vibe. Godtti’s Mexican-American kitchen aims to provide excellent service and tasty food that complements the lively atmosphere and music pulsating through the club in order to provide the best sensory experience possible in Los Angeles.
Popular menu items and favorites include the chicken wings, fish ceviche, chicken quesadilla, grilled fish plate, carne asada plate, Asada fries, and $1 tacos which come in either beef or chicken.
The menu is simple and is designed to pack as much flavor as possible into every bite.
Lightly fried and covered your choice of buffalo sauce, BBQ, sweet thai chili
4 tasty sliders with prime rib, onions, pickles, lettuce. Served with fries or mash.
Crisp, chilled romaine lettuce tossed with our oven-baked seasoned croutons fresh Parmesan cheese with our garlicky Caesar dressing.
Mozzarella Stix coated with crisp breadcrumbs. Served with Marinara sauce.
A classic Italian recipe with fresh mozzarella cheese and sweet tomato sauce. Garnished with fresh basil and Parmesan cheese.
Broiled shrimp tacos with chipotle mayonnaise and tossed in Santa Fe dressing, Napa cabbage, carrots, red onions and cilantro with avocado cream sauce. Served with fire-roasted tomato salsa and tortilla chips.
Hand-Cut Fettuccine, Grilled Chicken, Asparagus with Asiago Cream Sauce